First Exploration: Southern Europe

In summer 2015, Ravioli Man drove all the way from France to Turkey, through Italy and the Balkan to witness old friends’ wedding. On the way, he made stops to power up, trying out improbable ravioli, each stranger than the other: stuffed with rice, mashed potatoes, rhum, yoghourt, honey or wild herbs…

Carte

On the menu:

Released discoveries:

Yet to be written, soon to be broadcast

And that’s just for starters!

A second exploration is taking place right now in South East Asia to discover many amazing ravioli: Fluffy, Flowery, Shrimpy, mushroomy…

 

Bon appetrip!

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